Flour, sourdough starter, sea salt, and water. That’s it!

I love local grains! And there are so many good ones grown and milled in Washington.

My workhorse is Organic Espresso T85 bread flour from Cairspring Mills in Burlington, Washington. The wheat is grown in the Columbia Basin. It’s rustic and earthy and a dream to work with.

Each loaf also has whole grain flour that I mill at home from organic spelt, rye, einkorn, or emmer berries grown in the Methow Valley by Bluebird Grain Farms.

Bread orders for Wednesday pick up open the Monday before at 7am and close when sold out, or on Tuesday evening.

Get on the email list to be notified when orders open!

Pick up your bread at my house on Wednesdays after 12:00pm.

Send me an email at maria@rascalbread.com