A rustic, crusty baguette made with 50% whole wheat flour and 50% all purpose flour. Baguettes are best eaten on the day they’re baked, so gobble up!
Ingredients: wheat flour, sourdough culture, salt
Net weight: 400g
A rustic, crusty baguette made with 50% whole wheat flour and 50% all purpose flour. Baguettes are best eaten on the day they’re baked, so gobble up!
Ingredients: wheat flour, sourdough culture, salt
Net weight: 400g