Sourdough bread, with a dark, chewy crust and a soft, open crumb. Made with organic bread flour and freshly milled whole emmer.
Ingredients: wheat, emmer, sea salt, water
Subscription includes one loaf per week for three weeks with pick ups on April 1, 22, and 29. (No bakes on April 8 and 15 due to spring break).
Sourdough bread, with a dark, chewy crust and a soft, open crumb. Made with organic bread flour and freshly milled whole emmer.
Ingredients: wheat, emmer, sea salt, water
Subscription includes one loaf per week for three weeks with pick ups on April 1, 22, and 29. (No bakes on April 8 and 15 due to spring break).
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