Sourdough bread, with a dark, chewy crust and a soft, open crumb. Made with organic bread flour and freshly milled whole grain spelt flour.
September subscription includes one loaf per week for four weeks with pick ups on September 2, 9, 16, and 30 (no bread on 9/23).
Ingredients: wheat, spelt, sourdough culture, sea salt
Sourdough bread, with a dark, chewy crust and a soft, open crumb. Made with organic bread flour and freshly milled whole grain spelt flour.
September subscription includes one loaf per week for four weeks with pick ups on September 2, 9, 16, and 30 (no bread on 9/23).
Ingredients: wheat, spelt, sourdough culture, sea salt
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