Sourdough bread, with a dark, chewy crust and a soft, open crumb. Made with organic bread flour and freshly milled whole grain spelt flour.
October subscription comes with one loaf a week for four weeks with pick ups on October 7, 14, 21, and 28.
Ingredients: wheat, spelt, sourdough culture, sea salt
Sourdough bread, with a dark, chewy crust and a soft, open crumb. Made with organic bread flour and freshly milled whole grain spelt flour.
October subscription comes with one loaf a week for four weeks with pick ups on October 7, 14, 21, and 28.
Ingredients: wheat, spelt, sourdough culture, sea salt
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