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100% whole grain sourdough bread with a tender crumb and chewy crust. Made with organic whole grain bread flour, Salish Blue perennial whole grain flour, and freshly milled whole grain spelt flour.
October subscription comes with one loaf a week for four weeks with pick ups on October 7, 14, 21, and 28.
Ingredients: wheat, spelt, sourdough culture, salt
100% whole grain sourdough bread with a tender crumb and chewy crust. Made with organic whole grain bread flour, Salish Blue perennial whole grain flour, and freshly milled whole grain spelt flour.
October subscription comes with one loaf a week for four weeks with pick ups on October 7, 14, 21, and 28.
Ingredients: wheat, spelt, sourdough culture, salt